Ghee Roasted Chicken
There’s nothing more delicious and comforting than a fall roasted chicken with golden crispy skin. This seasonal favorite, made with fresh herbs and Farmtrue Traditional Grass-fed Ghee, is a must try. Starting with the best ingredients and techniques elevates a good recipe into an amazing one. We have a few helpful tips to get you started on your ghee roasted chicken.
Start with organic grass-fed ghee! Ghee is a nourishing and nutritious Ayurvedic fat and has a delicious caramelized flavor. The key to ultimate crispy skin is constant basting – so don’t be shy with that ghee.
Infuse fresh herbs into your melted ghee for intense flavor. You can use a mortar and pestle if you have one for muddling, bashing and banging the seasonal herbs, or you can use the back of a spoon on a cutting board. This will release a symphony of flavors which infuse herbal benefits beautifully into your oil.
Be sure to save all the ghee roasted chicken remnants, including the pan scrapings, to make a delicious follow-up bone broth. This recipe is also perfect to prepare a turkey, quail, or cornish hen. We recommend using our traditional ghee, but our garlic scape flavor would also be a delicious option.
Easy. Delicious. Nutritious.