Maple Walnut Salmon

15 min prep / 15 min cook
15 min prep / 15 min cook
Maple Walnut Salmon
  • 1.5 pounds fresh salmon (skin on)
  • 1/3 cup FarmTrue maple walnut ghee nut butter
  • 1/4 cup maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1-2 teaspoons tamari, soy sauce, or coconut aminos
  • 1/3 cup chopped walnuts
  • Optional: chopped parsley

This recipe comes to us from our friend, Rita Winthrop.

1. In a small bowl, whisk all ingredients. Set aside.

2. Preheat oven to 375 degrees. In an oven safe saute pan, drizzle a little olive oil to coat and bring to high heat. Place in salmon, skin side down and sear for 2-3 minutes.

3. Remove from heat and put pan in the oven for another 5-7 minutes, or place under broil for another 3-5 minutes. Salmon is done when it isn’t raw in the middle, slightly flaky and not dry.

4. Remove from oven and top with more chopped walnuts and chopped parsley.