This recipe comes to us from our friend, Rita Winthrop.
1. In a small bowl, whisk all ingredients. Set aside.
2. Preheat oven to 375 degrees. In an oven safe saute pan, drizzle a little olive oil to coat and bring to high heat. Place in salmon, skin side down and sear for 2-3 minutes.
3. Remove from heat and put pan in the oven for another 5-7 minutes, or place under broil for another 3-5 minutes. Salmon is done when it isn’t raw in the middle, slightly flaky and not dry.
4. Remove from oven and top with more chopped walnuts and chopped parsley.