This recipe comes to us from our friend, Rita Winthrop.
1. Over high heat, bring to a boil 6-8 cups of water (you’ll want it to completely cover the potatoes.)
2. Dice potatoes, leaving skin on. When water is boiling, add to water and boil for 10-15 minutes until soft.
3. Reserve 1/2 cup water, set aside. Strain potatoes and return to stove top with the heat off.
4. Add in reserved water, almond milk, ghee, salt, pepper and optional parmesan. Mash to desired texture and consistency and serve hot with chopped chives.